Glazed Spiral Ham With Apricot Jam & Dijon Mustard
- 1 (8-pound) bone-in, spiral-sliced, unglazed ham
- 3/4 cup Dijon mustard
- 3/4 cup apricot jam
- Heat the oven to 300u0b0F. Add the ham to a roasting pan with a rack, then add about 1 cup water to the bottom of the baking dish (or enough to create a thin layer coating the bottom). Roast for about 1 hour and 15 minutes, or until an instant-read thermometer reaches an internal temperature of 115u0b0F.
- Meanwhile, stir together the mustard and jam to create the glaze.
- Once the ham has warmed through, remove from the oven and raise the heat to 375u0b0F. Paint the ham with about 2/3 of the glaze. Cook for another 15 to 25 minutes, until the slices are crisped and the glaze is deeply browned. Remove from the oven and paint with the remaining glaze.
- Rest for about 15 minutes before slicing.
mustard, apricot jam
Taken from food52.com/recipes/78395-glazed-spiral-ham-with-apricot-jam-dijon-mustard (may not work)