Macedonian Macaroni
- 1 pound bucatini ( or similar) pasta
- 2 tablespoons olive oil
- 6 eggs
- 1 cup whole milk
- 4 cups shredded Kashkaval cheese (or Kasseri for a milder flavor)
- 1 teaspoon black pepper
- 2/3 cup crumbled Feta cheese
- Cook the pasta according to package directions. Actually, over cook it by a minute or two. Drain, return to the pot and stir in the olive oil until the pasta is coated.
- Coat a 9x13 inch baking dish with cooking spray and pour in the pasta.
- Whisk the eggs and milk together and stir in the Kashkaval and black pepper. Pour the mixture over the pasta and sprinkle the Feta over the top.
- Cover and bake in a preheated 350F oven for 20 minutes and then uncover and bake for about 15 more or until the eggs are set and the pasta gets a bit crunchy on top.
bucatini, olive oil, eggs, milk, kashkaval cheese, black pepper, feta cheese
Taken from food52.com/recipes/21259-macedonian-macaroni (may not work)