Easy Skillet Breakfast Potatoes

• 6 large red potatoes
• 1 tablespoon vegetable oil
• 3 slices thick cut bacon, chopped into 1-inch pieces
• 1 green pepper, sliced in to thin strips
• 1 red pepper, sliced in to thin strips
• 1 onion, slices
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper

1. Place potatoes in a saucepan and cover with water. Bring to a boil and cook until potatoes are fork tender. Remove from the saucepan and dice into 1 inch pieces.
2. In a large skillet, heat oil over medium heat. Add bacon and cook until crispy. Remove bacon with a slotted spoon and set aside. Add onions and peppers to the skillet and cook until soft, around 10 minutes. Stir in the potatoes , bacon, salt, pepper, and paprika, pressing the potatoes into the pan to make them extra crispy. Flip potatoes, and cook until desired crispiness.

red potatoes, vegetable oil, bacon, green pepper, red pepper, onion, salt, paprika, pepper

Taken from food52.com/recipes/18018-easy-skillet-breakfast-potatoes (may not work)