Baked Fudge Pudding

• 1 c. all-purpose flour
• 3/4 c. granulated sugar
• 2 Tbsp. cocoa
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. milk
• 2 Tbsp. vegetable oil
• 1 tsp. vanilla
• 1 c. chopped nuts (optional)
• 1 c. brown sugar, firmly packed
• 1/4 c. cocoa
• 1 3/4 c. very hot water

1. Heat oven to 350u0b0.
2. Mix the flour, granulated sugar, 2 tablespoons of cocoa, baking powder and salt in ungreased baking pan (9 x 9-inch).
3. Mix milk, oil and vanilla with fork until smooth.
4. Stir in nuts.
5. Spread mixture evenly in pan.
6. Sprinkle with brown sugar and 1/4 cup of cocoa.
7. Pour hot water over batter.
8. Bake 40 minutes.
9. Let stand 15 minutes.
10. Top is crusty and pudding on bottom is thickened.

flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, nuts, brown sugar, cocoa, very hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441748 (may not work)