Bbc Popsicles (Bailey'S, Banana, And Coconut)

  1. Combine all of the popsicle ingredients in a blender or food processor and blend until smooth. Divide the mixture among 10-2.5 ounce popsicles molds, insert the popsicles sticks, and freeze until solid for at least 6 hours but preferably overnight.
  2. Once frozen solid, remove the popsicles from the molds and place on a sheet of parchment paper in the freezer while you prepare the chocolate shell.
  3. Combine the chocolate chips and coconut oil in a microwave safe bowl and microwave in 20 second bursts, stirring thoroughly after each round until smooth. Once smooth, allow to cool about 5 minutes. Then, dip each popsicle in the chocolate shell and sprinkle with the toasted coconut. Place back in the freezer to freeze solid or enjoy immediately.

popsicles, bananas, baileys irish cream, water, cream of coconut, chocolate shell, bittersweet chocolate chips, coconut oil, coconut

Taken from food52.com/recipes/72293-bbc-popsicles-bailey-s-banana-and-coconut (may not work)

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