Crawfish Casserole

• 1 stick margarine
• 1 c. chopped onions
• 1 c. green peppers
• 1 c. chopped celery
• 2 cloves garlic
• 1/3 c. chopped parsley
• 1 c. chopped green onions
• 1 small jar pimentos and juice
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• 3 c. crawfish, shrimp or crab
• 2 c. cooked rice
• 1/4 c. and 1 Tbsp. Italian bread crumbs
• 2 Tbsp. hot sauce
• 1 tsp. black pepper
• 1 tsp. salt

1. Cook onions,
2. peppers,tarlic and celery until tender; simmer intutter.
3. Add soups, parsley, green onions, crawfish and pimento, chopped; heat thoroughly.ttir in rice and bread crumbs. Turn
4. into
5. 3 quart casserole.
6. Sprinkle bread crumbs and bake at 350u0b0
7. fort0
8. minutes
9. or until bread crumbs are brown.

margarine, onions, green peppers, celery, garlic, parsley, green onions, pimentos, cream of mushroom soup, cheddar cheese soup, crawfish, rice, italian bread crumbs, hot sauce, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922280 (may not work)