Glazed Meat Loaf

• 3 Tbsp. unsalted butter
• 1 large onion
• 2 small carrots
• 1 large celery stalk
• 2 cloves garlic
• 1 tsp. dried thyme
• 2 Tbsp. dark brown sugar
• 1 Tbsp. cider vinegar
• 1/2 c. bottled chile sauce
• 2 Tbsp. Dijon mustard
• 2 large eggs
• 1/2 c. dried bread crumbs
• 3/4 tsp. black pepper
• 3/4 tsp. salt
• 1 1/2 lb. lean ground beef
• 1/2 lb. lean ground pork

1. Dice onion, celery and garlic; peel and dice carrots and 1 teaspoon dried thyme, crumbled.
2. Cook veggies until tender.
3. Mix next four ingredients and save 1/2 for top.
4. Mix other ingredients and add veggies and 1/2 sugar mixture.
5. Top with remaining sugar mixture.
6. Bake in two small loaf pans and bake at 350u0b0 about 1 hour or until done.

unsalted butter, onion, carrots, celery stalk, garlic, thyme, brown sugar, cider vinegar, chile sauce, mustard, eggs, bread crumbs, black pepper, salt, lean ground beef, lean ground pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865167 (may not work)