Lemon Garlic Soba Noodles W/ Swiss Chard

• 4 ounces soba noodles
• 2 tablespoons good quality olive oil
• 1 teaspoon dried oregano
• zest of half a lemon
• 2 teaspoons fresh lemon juice
• 2 garlic cloves, minced
• 1 pinch each of salt and black pepper
• 3/4 cup sweet grape tomatoes, washed and quartered
• 3-4 large leaves of red swiss chard,washed, destemmed and sliced into thin strips

1. In a medium pot, bring salted water to a boil and cook soba according to package directions. Drain and set aside.
2. Combine olive oil, oregano, lemon zest, lemon juice, minced garlic, salt and pepper in a small bowl and mix well.
3. In a large saute pan, heat 1 spoonful of the olive mixture over medium heat for 1 minute. Next add the tomatoes and let cook for about 3 minutes, until the tomatoes begin to break down. Add the remaining olive mixture and swiss chard, cook for an additional 2 minutes.
4. Add soba to the sauce, mix well and heat for an additional minute, then serve.

noodles, olive oil, oregano, zest of half a lemon, lemon juice, garlic, salt, sweet grape tomatoes, red swiss chard

Taken from food52.com/recipes/33858-lemon-garlic-soba-noodles-w-swiss-chard (may not work)