Braised Beef With Noodles

• 2 lb. chuck beef in 1 1/2-inch cubes
• 2/3 c. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1/4 c. cooking oil
• 1 large onion
• 2 c. V-8 juice
• dash of Worcestershire sauce
• 2/3 c. green peas
• salt and pepper to taste
• noodles
• 2 Tbsp. butter
• 1/3 c. grated Cheddar cheese

1. Roll meat in flour, salt, pepper and paprika.
2. Brown in heated cooking oil, using only enough to prevent sticking in pan.
3. May only need 1/2 amount listed.
4. Put meat in roasting pan.
5. Cut onion in eighths, add to meat.
6. Add V-8 juice, Worcestershire sauce, salt and pepper.
7. Cover.
8. Bake at 350u0b0
9. for 1 hour or until meat is tender.
10. Add peas and cook 10 more minutes.
11. Serve over cooked, buttered noodles.
12. Sprinkle with cheese.
13. Serves 4.

chuck beef, flour, salt, pepper, paprika, cooking oil, onion, worcestershire sauce, green peas, salt, noodles, butter, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626801 (may not work)