Garlic Bread
- 1 cup Extra Virgin Olive Oil
- 1 Whiole HEAD of Garlic Minced
- 1 teaspoon Dried Thyme crushed
- 1-2 Loaves French Bread / sliced 1 inch thick
- 8 ounces Combination Shredded Mozzerella/Provalone Cheese
- Mince a whole Head of Garlic. Simmer the Garlic and crushed Thyme in the Oil, until the Garlic just starts to turn light brown. Remove from the fire, this is now Called Garlic OILrn This will produce enough Garlic Oil for 2 batches, it stores well in the fridge.
- Pre heat Oven to 350 degrees Slice the Bread on the bias, about 1 inch thick and place on a i/2 sheet cookie sheet.rnPlace the sheet in the oven for approx. 3-4 minutes and then test with a finger, just to feel slight crispy, Remove sheet from oven and turn over the bread slices and then returrn the sheet to the oven for approx 2-3 min., remove the brfead from the oven, Brush, generously the Garlic oil on the breads.rnSprinkle on the Shredded combination cheese and place the sheet of sliced bread under the Broiler for about 1 + 1/2 min, being careful not to burn the bread, but a slight edge browning is OK Remove from the broiler cool and serve
olive oil, whiole head, thyme, loaves, mozzerellaprovalone cheese
Taken from food52.com/recipes/17666-garlic-bread (may not work)