Cucumber And Onion Dill Salad

• For the Sauce
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1 clove garlic (minced)
• 1/2 lemon (juice)
• 2 tablespoons dill (finely chopped)
• sea alt
• For the Salad
• 1/2 the Dill sauce
• 1 English cucumber ( peeled, halved, pitted and sliced)
• 1/4 red onion (thinly sliced)

1. In a small bowl, whisk together the sour cream and buttermilk. Next, whisk in Dijon mustard, white wine vinegar and lemon juice. Add the garlic, dill and sea salt and mix to combine.
2. Prep your cucumber by first peeling the skin. Next, cut in half and take a spoon and carve out the seeds and pulp. Slice into 1/4 inch slices and put into a bowl.
3. Put the slices of onion in the bowl as well and spoon about 1/2 the dill sauce over the vegetables. (save the rest for another recipe!) Mix to combine all ingredients.
4. Refrigerate for about 30 minutes before serving to let the flavors soak into the cucumber and onion.

sour cream, buttermilk, mustard, white wine vinegar, clove garlic, lemon, dill, alt, salad, dill sauce, cucumber, red onion

Taken from food52.com/recipes/12884-cucumber-and-onion-dill-salad (may not work)