Chocolate And Cherry Ring Cake

• 2 c. all-purpose flour
• 3/4 c. sugar
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/8 tsp. salt
• 2 beaten eggs
• 1/2 c. cooking oil
• 2 tsp. vanilla
• 1 (21 oz.) can cherry pie filling
• 1 c. semi-sweet chocolate pieces
• 1 c. chopped walnuts
• powdered sugar

1. In a large mixing bowl, stir together flour, sugar, soda, cinnamon and salt.
2. In another bowl, combine eggs, oil and vanilla.
3. Add to flour mixture; mix well.
4. Stir in cherry pie filling, chocolate pieces and nuts.
5. Pour mixture into a greased and floured 10-inch fluted tube pan.
6. Bake at 350u0b0 for 1 hour. Cool in pan on a wire rack for 15 minutes.
7. Remove from pan; sift powdered sugar on top of cake.
8. Makes 12 to 14 servings.

flour, sugar, baking soda, ground cinnamon, salt, eggs, cooking oil, vanilla, cherry pie filling, semisweet chocolate pieces, walnuts, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238478 (may not work)