Niçoise Salad (Version)

• 8 small tomatoes
• 1 head of lettuce (cut coarsely)
• 2 hard boiled eggs cut into four
• 1 green pepper
• 0,1 pounds cooked or canned tuna
• 8 fillets of anchovy
• 12 radishes
• 20 black olives
• 4 tablespoons olive oil
• 1 tablespoon vinegar
• 1 teaspoon teaspoon French mustard (Dijon)
• Grounded Black Pepper to taste

1. Remove skin and seeds of tomatoes.rnCut into quarters and set aside
2. Cut the pepper in half, remove the cable, seeds and white parts inside.rnCut into strips, grill (optional) and set aside.
3. Cut the tuna roughly the fillets of anchovy fillet in half and set aside.
4. For the dressing, mix oil, vinegar, mustard and black pepper kingdom.
5. Mounting:rnIn a bowl, place the lettuce in the center and all other ingredientsrnGarnish with the eggs, sprinkle with the dressing and serve.

tomatoes, eggs, green pepper, tuna, anchovy, radishes, black olives, olive oil, vinegar, black pepper

Taken from food52.com/recipes/6657-nicoise-salad-version (may not work)