Spicy Mexican Dip

• 3 large avocados
• 2 Tbsp. mayonnaise
• 2 tsp. chili powder
• 1 large can refried beans
• 1 Tbsp. liquid smoke
• 1 Tbsp. garlic juice
• 1 large container sour cream
• 4 jalapenos (optional)
• 1 pkg. Doritos
• taco sauce
• 1 can ripe olives, pitted and chopped
• 3 chopped green onions
• 2 tsp. lemon juice
• 2 medium tomatoes
• 1 pkg. Cheddar cheese

1. Combine refried beans, liquid smoke, chili powder and garlic juice.
2. Place in the bottom of a large bowl.
3. Mix avocados in a food processor until smooth.
4. Add chili powder, mayonnaise and lemon juice.
5. Place this mixture on top of the bean mixture.
6. Place a layer of sour cream on the top of avocado mixture.
7. Add grated Cheddar cheese, green onions, olives and jalapenos peppers on top. Chopped tomatoes can be added on top also.
8. Pour taco sauce over top.
9. Serve with Fritos or Doritos.

avocados, mayonnaise, chili powder, beans, liquid smoke, garlic juice, sour cream, jalapenos, doritos, taco sauce, ripe olives, green onions, lemon juice, tomatoes, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=715732 (may not work)