Swiss Bircher Muesli

• 2 cups old-fashioned oats
• 1/4 cup ground flax seeds
• 1 pinch cinnamon
• 1/2 teaspoon nutmeg
• 1 cup unsweetened almond milk
• 1/2 cup apple juice
• 1 pear, skin left on, grated
• 1 apple, skin left on, grated
• 1 cup plain yogurt
• 1/4 cup toasted hazelnuts & almonds
• 1/2 cup blueberries

1. Preheat the oven to 350F. Put oats & flax seeds on a parchment-lined baking sheet and toast the oats for 7 to 10 minutes, until fragrant. Take out of the oven and place in a bowl with cinnamon & nutmeg, add the almond milk & apple juice, mix to combine and refrigerate overnight so the oats can soak up the liquids.
2. Take the oat mixture out the fridge and add the grated pear, apple, yogurt & toasted nuts. Mix well. Spoon muesli into bowls and top with maple syrup and blueberries.

oldfashioned oats, ground flax seeds, cinnamon, nutmeg, unsweetened almond milk, apple juice, pear, apple, plain yogurt, almonds, blueberries

Taken from food52.com/recipes/3091-swiss-bircher-muesli (may not work)