Gluten-Free Vegan Banana Bread

• 3 bananas, peeled and mashed
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 2 chia eggs (2 tbsp chia seeds with 6 tbsp water, mixed and left to stand for 10 mins)
• 1 1/2 cups gluten-free plain flour
• 3/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon

1. Preheat oven to 160 degrees C.
2. Mix the wet ingredients in a bowl and set aside. Mix the dry ingredients and ensure no lumps. Add the dry ingredients to the wet ingredients and mix until well combined.
3. Pour into a lined loaf tin and cook in the oven for 60-70 minutes.
4. Remove from oven and stand for 20 mins before taking the loaf out of the tin. Rest on a cooling rack before slicing and serving.

bananas, almond butter, coconut oil, chia eggs, flour, coconut sugar, baking powder, baking soda, cinnamon

Taken from food52.com/recipes/71586-gluten-free-vegan-banana-bread (may not work)