Denise'S Spaghetti Sauce

• 1 to 1 1/2 lb. hamburger
• 1 onion, chopped
• Worcestershire sauce
• onion powder to taste
• garlic powder to taste
• 1 small can mushrooms, drained
• 1 (15 1/2 oz.) can diced tomatoes
• 1 (15 1/2 oz.) can tomato sauce
• 1 Tbsp. oregano
• 1 clove chopped garlic
• 1 small can tomato paste
• 1/2 envelope spaghetti seasoning mix
• 2 Tbsp. cooking wine
• 1 Tbsp. vinegar
• 2 Tbsp. sugar
• 2 to 3 bay leaves
• 1 Tbsp. sweet basil
• 1 Tbsp. ground mustard
• 1/4 Tbsp. onion powder

1. Brown the first 5 ingredients; drain off fat.
2. Add remaining ingredients, adding a couple of tomato paste cans of water.
3. Let simmer for 30 minutes on low heat.
4. Remove bay leaves and serve with spaghetti.
5. Add shredded cheese to sauce, if desired.

hamburger, onion, worcestershire sauce, onion, garlic, mushrooms, tomatoes, tomato sauce, oregano, garlic, tomato paste, cooking wine, vinegar, sugar, bay leaves, sweet basil, ground mustard, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486525 (may not work)