Grilled Indonesian Style Tofu With Peanut Mango Salsa

  1. Heat the oil in a small frying pan over low heat. When hot, remove from heat and add ginger, coriander, turmeric and garlic powder. Mix together well.
  2. Mix together Sambal Oelek, brown sugar and salt. Add spice mixture and stir well. Mixture will be a thick paste.
  3. Press tofu using either a tofu press or a plate weighted down with a couple of cans of tomatoes for 30 minutes.
  4. Cut tofu into 1/2 inch planks. Coat tofu planks with a smooth layer of the paste. Place in a resealable plastic bag and refrigerate for a minimum of 4 hours - or overnight.
  5. Remove from refrigerator 1 hour prior to grilling. Grill until nicely grill marked - about 4-5 minutes per side.
  6. Serve hot or at room temperature - do not refrigerate. Top each tofu plank with 1 tablespoon salsa.
  7. Mix all salsa ingredients together except peanuts. Refrigerate until needed.
  8. Mix in chopped peanuts right before serving.
  9. http://www.mvegetarianrecipes.ca/recipes/mains/508-2

marinade, ground ginger, ground coriander, ground turmeric, garlic, sambal oelek, brown sugar, salt, canola oil, peanut mango, fresh mango, red pepper, green onion, fresh thai basil, jalapeno , lime juice, canola oil, peanuts

Taken from food52.com/recipes/18917-grilled-indonesian-style-tofu-with-peanut-mango-salsa (may not work)

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