Harissa Cauliflower With Mint And Aleppo Pepper

• 1 cup olive oil
• 3 tablespoons dried mint
• 2 tablespoons Aleppo pepper
• 2 tablespoons tomato paste
• 3 tablespoons harissa
• some red pepper flakes (optional, depending on your spice tolerance and the heat of your harissa - taste first!)
• 1 teaspoon ground black pepper
• salt, to taste
• 1 head cauliflower, in florets

1. Preheat your oven to 450 degrees.
2. Mix together everything but the cauliflower in a large bowl and adjust seasonings to taste. Add in the cauliflower and make sure all of the pieces are thoroughly coated. Set aside for about 30 minutes.
3. Spread the cauliflower on a baking sheet and bake in the over about 45 minutes, until soft and the edges are charred.
4. Serve and enjoy!

olive oil, mint, pepper, tomato paste, harissa, red pepper, ground black pepper, salt, cauliflower

Taken from food52.com/recipes/63594-harissa-cauliflower-with-mint-and-aleppo-pepper (may not work)