Paprika And Coriander Rubbed Steaks With Orange-Coriander Salsa

• For the steaks:
• 2 steaks (about1/4 inch thick)
• 1 teaspoon paprika powder
• 1 teaspoon coriander powder
• 1/2 teaspoon pepper
• salt to taste
• olive oil for frying or grilling
• For the salsa:
• 2 navel oranges, segmented and chopped
• 1 garlic clove, chopped finely
• 1 green onion, both white and green parts chopped finely
• 1/2 cup fresh coriander leaves, chopped finely
• Pinch of red chilli flakes
• 1 tablespoon olive oil
• salt and pepper to taste

1. Mix all the salsa ingredients together. Season to taste with some salt and pepper. Cover and reserve at room temperature.
2. Dab the steaks with a paper towel to get rid of excess moisture. Season with some salt. Blend the paprika, coriander and pepper together and rub over the steaks.
3. Heat a pan with some olive oil. Sear the steaks until they caramelise for about two minutes on each side so they remain pink in the centre. You can also grill it on the barbecue.
4. Take the steaks off the heat.Tent loosely with foil and allow to sit for five minutes so that the juices redistribute.
5. Slice the steaks as thin as possible against the grain and place on a platter. Spoon over the orange salsa and pour over the excess juices. Serve immediately.

paprika powder, coriander powder, pepper, salt, olive oil, salsa, oranges, garlic, green onion, fresh coriander leaves, red chilli, olive oil, salt

Taken from food52.com/recipes/7285-paprika-and-coriander-rubbed-steaks-with-orange-coriander-salsa (may not work)