A Dip Not For The Faint At Heart

• 1 onion minced or sliced thinly
• 1 pinch sugar
• 2 1/2 tablespoons neutral vegetable oil
• 3/4 cup plain full fat yoghurt
• 1/2 cup cream cheese
• 1 or 2 green chillies - whole or chopped (depends how much heat you like)
• 1 bunch fresh coriander - leaves only
• 1/2 bunch mint - leaves only
• 8 garlic cloves
• 2 inches fresh ginger peeled and chopped small
• 1 tablespoon Garam Masala
• Salt
• Mint leaves for garnish
• Toasted white sesame seeds for garnish

1. Fry the onion with the sugar in the oil until translucent.
2. Put the fried onion and all the other ingredients except the apple in a food processor and blend to form a smooth paste.rnSeason with salt.
3. Pour in a bowl, cover and keep in fridge for a couple of hours to blend flavours.
4. When ready to serve sprinkle the sesame seeds and garnish with mint leaves.

onion, sugar, vegetable oil, yoghurt, cream cheese, green chillies, fresh coriander, only, garlic, ginger, garam masala, salt, white sesame seeds

Taken from food52.com/recipes/18082-a-dip-not-for-the-faint-at-heart (may not work)