Morning Glory Spelt Muffins

• 1 cup spelt flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 small apple, grated
• 2-3 grated carrots
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 1/4 cup grated coconut (unsweetened or sweetened if that's all you have)
• 2 eggs, room temperature
• 1/4 cup agave syrup (up to a 1/3 cup for sweeter muffins)
• 1/4 cup melted coconut oil (heck if you don't have it on hand then use vegetable oil!)
• 1/2 teaspoon vanilla extract

1. Put a rack in the middle of the oven and preheat oven to 350 F. Generously grease muffin tin.
2. Whisk together flour, baking soda, cinnamon and salt into large bowl. Stir in grated carrots, apple, raisins, coconut and pecans.
3. Whisk together eggs, agave syrup, melted coconut oil and vanilla in another bowl. The reason that you don't want the eggs to ice-cold is because you don't want your coconut oil to harden up again. Add liquid ingredients to the flour mixture and stir until just combined.
4. Bake for 25 minutes or until top of muffin springs back to the touch. Let sit for a minute then remove and eat!

flour, baking soda, cinnamon, salt, apple, carrots, raisins, pecans, grated coconut, eggs, syrup, coconut oil, vanilla

Taken from food52.com/recipes/27964-morning-glory-spelt-muffins (may not work)