Raspberry Rose Frozen Yoghurt
- 1 pint Fresh raspberries
- 1 teaspoon Rose water
- 2 cups Organic vanilla yoghurt
- 8 Sugar cubes
- 3 Raspberries
- Puree raspberries in a food processor with the rosewater. Fold into the yoghurt. ( If you give yoghurt a quick whisk before you will be able to create a beautiful swirl ). I didn't so I had whisk until smooth. Either way, the color is gorgeous . Freeze for 2 hours, then process in a food processor and freeze again or pour into popsicle molds and then freeze .
- I serve this 2 ways (I will submit 2 photographs )I use a small ice cream scoop to scoop balls of the frozen yoghurt into bowls or these great chocolate cups I found and sprinkle with raspberry sugar and black sesame seeds. Or I fill ice- cream popsicle molds and freeze.
- To make the raspberry sugar, blitz the sugar cubes and raspberries in a mini food processor.
fresh raspberries, water, vanilla yoghurt, sugar, raspberries
Taken from food52.com/recipes/13157-raspberry-rose-frozen-yoghurt (may not work)