Cleanse // Cauliflower & Fennel Soup

• Organic Ingredients
• 1 head cauliflower
• 2 bulbs fennel
• 4 cloves garlic
• 5 carrots
• 5 stalks celery
• coconut oil for sauteing
• 1 teaspoon salt
• 1 teaspoon black pepper
• cold pressed olive oil
• Optional Add-Ins:
• 2 tablespoons fresh dill
• 1 teaspoon fresh thyme

1. Roughly chop fennel and cauliflower into 2-inch pieces. Press & roughly chop garlic.
2. Toss fennel & cauliflower in a large pot with a bit of coconut oil on medium high. Sprinkle with 1 tsp salt and saute until tender, about 8 minutes. Turn off heat and cover with 6 cups water to cool.
3. Cut carrots and celery into bite-size pieces. In a seperate large pot on medium high heat, saute in coconut oil until tender, about 10 minutes.
4. Once cauliflower, fennel & mixture has cooled to room temperature, puree in a blender.
5. Pour over carrots & celery. Sprinkle with pepper. Stir in optional herb(s) if your heart desires.
6. Serve with a thin slip of cold pressed olive oil.

ingredients, cauliflower, fennel, garlic, carrots, stalks celery, coconut oil, salt, black pepper, olive oil, ins, fresh dill, thyme

Taken from food52.com/recipes/63518-cleanse-cauliflower-fennel-soup (may not work)