Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts)

• 1 qt. cucumbers, diced
• 1 qt. green or yellow string beans
• 1 qt. corn
• 1 qt. celery
• 1 qt. lima beans
• 1 qt. kidney beans
• 1 qt. cauliflower
• 1 qt. carrots
• 1 qt. pearl onions
• 1 pt. green peppers
• 1 pt. red peppers
• 2 qt. vinegar
• 5 c. sugar
• 2 c. water
• 1 tsp. turmeric
• 2 Tbsp. salt

1. Chop all vegetables to desired size and cook each separately or use canned vegetables where you can.
2. Drain vegetables and mix together.
3. Combine vinegar, sugar and water.
4. Bring to boil.
5. Add turmeric and salt.
6. Add all the vegetables to hot liquid and bring to a boil.
7. Pack in hot jars.

cucumbers, green, corn, celery, lima beans, kidney beans, cauliflower, carrots, pearl onions, green peppers, red peppers, vinegar, sugar, water, turmeric, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228162 (may not work)