Lettuce Cups With Smoked Salmon And Eggs

• 4 large eggs
• 2 tablespoons capers
• 3 scallions, diced
• 1 handful of fresh parsley, chopped
• 1 tablespoon extra virgin olive oil and more to drizzle
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 6 leaves romain lettuce, washed
• 6 slices smoked salmon
• 1 lemon, cut into wedges

1. Prepare you eggs to hard boil. Follow method below or use your Hamilton Beach Egg Cooker. Let cool and chop.
2. In a large mixing bowl add the cucumber, scallions and parsley. Add the oil, salt and pepper and combine. Add in chopped eggs and set aside.
3. Take leaves and set out on a platter.
4. Add 1-2 slices smoked salmon a scoop of the eggs and cucumber mixture.
5. Garnish with extra parsley and serve with lemon wedges.

eggs, capers, scallions, handful, extra virgin olive oil, salt, freshly ground pepper, romain lettuce, salmon, lemon

Taken from food52.com/recipes/28682-lettuce-cups-with-smoked-salmon-and-eggs (may not work)