Chicken Spaghetti

• 1 whole chicken, boiled and deboned (canned chicken works too)
• 1 lb. spaghetti
• 3-4 stalks celery; chopped
• 1 medium size onion; chopped
• 1 stick margarine
• 1 small can chopped ripe olives
• 1 large jar cheese whiz (16 oz.)
• 1 can pimento
• 1 can undiluted condensed cream of mushroom stems and pieces
• 1 tsp. lawry's seasoning salt (can substitute curry)
• salt and pepper to taste

1. Boil chicken.
2. Remove from broth, debone and dice.
3. Add sufficient water to chicken broth to cook spaghetti until just tender.
4. Drain spaghetti.
5. Mix warm spaghetti with cheese whiz and all other ingredients until blended.
6. Place in a 3-quart, greased casserole and warm in a 350u0b0 oven for about 25 minutes.

chicken, spaghetti, stalks celery, onion, margarine, chopped ripe olives, whiz, pimento, condensed cream, salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143317 (may not work)