Oatmeal Chocolate Chip Cookies

• 1 c. shortening
• 1 c. granulated sugar
• 1 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2 c. sifted Martha White all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 2 c. quick cooking oats
• 1 (6 oz.) pkg. semi-sweet chocolate morsels
• 1 c. chopped pecans

1. Preheat oven to 375u0b0.
2. Grease a large baking sheet.
3. Cream shortening and sugars together in mixing bowl until light and fluffy.
4. Add eggs and vanilla; beat well.
5. Sift flour, soda, cinnamon and salt together; blend into creamed mixture.
6. Stir in oats, chocolate morsels and pecans.
7. Drop dough by level tablespoonful 2 inches apart onto prepared baking sheet.
8. Bake for 10 to 12 minutes or until golden brown.
9. Cool on wire racks. Makes about 70 cookies.

shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, cooking oats, semisweet chocolate morsels, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009254 (may not work)