Super Easy Coleslaw

• 1 cup mayonnaise
• 1 cup greek yogurt (I always go with full fat)
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 3 teaspoons celery salt
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

1. Roughly chop entire cabbage, to about 1/2 inch thick ribbons. Put aside in a large mixing bowl.
2. Mix the rest of the ingredients the together and taste (if you like more celery salt/salt/pepper, go for it!)
3. Pour mayonnaise/yogurt mixture onto chopped cabbage and mix together until the all of the cabbage is completely coated. You can use tongs (the most useful kitchen appliance) or if you just don't care (like me) feel free to use your hands (actually the most useful kitchen appliance)
4. Cover with saran wrap and let sit for at least a half hour in the fridge (more if you can wait!)

mayonnaise, greek yogurt, mustard, apple cider vinegar, celery salt, salt, ground pepper

Taken from food52.com/recipes/30617-super-easy-coleslaw (may not work)