Brown Butter Cafe Brulot

• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• Rind of 1 lemon, white pith removed
• Rind of 1 orange, white pith removed
• 1 cinnamon stick
• 5 whole cloves
• 1/2 cup orange liqueur (such as Triple Sec or Grand Marnier)
• 2 cups strong-brewed black coffee, still hot
• 4 cinnamon sticks, as garnish (optional)

1. In a heavy-bottomed saucepan, melt the butter over medium-heat and cook until light brown and fragrant, about 5 minutes, swirling occasionally (watch carefully so as not to burn).
2. Stir the brown sugar into the browned butter, then add the citrus rinds (I use a vegetable peeler to get the rind off of the pith of the fruit), 1 cinnamon stick, and cloves and stir. Cook about 2 to 3 minutes until fragrant.
3. Briefly remove the saucepan from the flame to safely add the orange liqueur to the buttered spices and citrus mixture. Return to the flame and bring to a low simmer for 3 minutes, then add the brewed coffee and simmer another 4 to 5 minutes.
4. Ladle into glasses, garnish with cinnamon stir sticks, if you like, leaving behind the solids in the saucepan, and enjoy while hot.

unsalted butter, brown sugar, lemon, orange, cinnamon, cloves, orange liqueur, strongbrewed black coffee, cinnamon

Taken from food52.com/recipes/39436-brown-butter-cafe-brulot (may not work)