Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce

• Beef Chive Okonomiyaki
• 2 eggs
• 1 1/2 cups water or broth
• 2 cups all purpose flour or whole-wheat pastry flour
• 2 1/2 cups cabbage (about 400 grams), thinly sliced
• 1 onion, grated or finely diced
• 300 grams beef, thinly sliced or Prosciutto ham (175 grams)
• 1 cup nira (garlic chives, 2nd photo) or chives, minced
• Homemade Chuno Sauce
• 1/2 cup Del MonteTM Ketchup
• 1/4 cup Lea & Perrins Worchestershire SauceTM
• Kewpie Mayonnaise (optional)

1. 1. Mix egg, water or broth, and mix with a whisk. Add flour and whisk again. Should be a 'watery-looking' batter, so add a little more water if needed.
2. Add thinly sliced cabbage and grated onion. Mix well. Add chives to batter.
3. Wipe grill, hotplate, or skillet with oil on a paper towel. Drop in 1/2 cup measure for pancake-size okonomiyaki. Lay the beef on top, without overlapping.
4. When first side is cooked, turn over and cook second side (topping-side) quickly. Check that beef is cooked.rnrnOr you can fill the whole skillet with batter the way it is served in Japan. Cut like a pizza, or eat one skillet-size okonomiyaki as a dinner.
5. Slather generously with Chuno Sauce. In Southern Japan, half Chuno Sauce and half Kewpie Mayonnaise is very popular. If using store-bought US mayo, add 1 teaspoon of lemon juice to 1/2 cup mayo, mix well. Then add Chuno Sauce.
6. If you multiply Okonomiyaki recipe, don't forget to multiply Homemade Chono Sauce recipe!

eggs, water, flour, cabbage, onion, beef, garlic, chuno sauce, del monte, worchestershire sauce, mayonnaise

Taken from food52.com/recipes/17260-beef-or-prosciutto-ham-chive-okonomiyaki-with-homemade-chuno-sauce (may not work)