Camembert And Cranberry Compote Toasts
- Camembert Toasts
- 1 baguette
- 1 wheel of Camembert cheese
- Super Simple Cranberry Compote
- 1 bag frozen cranberries
- 1 cup sugar
- 1 cup water
- zest and juice of 1/2 lemon
- Make the compote: In a medium pot, combine the cranberries with the water and sugar and stir until the sugar dissolves completely. Bring the mixture to a boil, then lower the heat slightly. Add the lemon zest and juice. Stir occasionally, until the mixture thickens, about 20 minutes.
- Preheat the oven to 300F. Cut a baguette into rounds, and lay them on a baking sheet. Top each round with a thin slice of Camembert. Bake in the oven for about 10 minutes, until the toast is golden and the cheese is melting. Take the baking sheet out of the oven, and cover each toast with a dollop of the cranberry compote. Serve immediately.
camembert, baguette, wheel of camembert cheese, simple, frozen cranberries, sugar, water, lemon
Taken from food52.com/recipes/15235-camembert-and-cranberry-compote-toasts (may not work)