Denny'S Tetrazzini

• 8 tablespoons butter (one stick)
• 4 cups bite size pieces of cooked turkey or chicken
• 4 tablespoons instant flour (Wondra)
• 1 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup finely diced ham
• 2 cups sliced mushrooms
• 8 ounces tomato sauce (your favorite)
• 1/2 cup dry Sherry
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup chopped parsley plus more for garnish
• 3 cups chicken or turkey broth
• 1/2 cup grated Romano cheese plus more for serving
• 1 pound pasta such as fettucini or linguini which has been preferably cooked in chicken broth but water is ok
• Save a little pasta water if needed

1. Place the poultry pieces in a plastic or small paper bag with the instant flour and shake to coat the pieces.
2. In a large saute pan, melt the butter, add the poultry and saute for a few minutes. Add the onion, garlic and mushrooms, cook another minute, then add the Sherry.
3. Continue to cook another couple of minutes, then add the ham and tomato sauce.
4. Stir in the parsley and broth and simmer until the mixture thickens a bit.
5. Stir in the cheese and pour the mixture over the cooked pasta. Stir it around, adding more pasta cooking liquid if necessary. Garnish with more cheese and parsley.

butter, bite size pieces, flour, onion, garlic, ham, mushrooms, tomato sauce, sherry, black pepper, salt, parsley, chicken, romano cheese, pasta, pasta water

Taken from food52.com/recipes/15178-denny-s-tetrazzini (may not work)