Nutty Fauxnola With Raisins & Coconut

• 1 tablespoon toasted (peeled) hazelnuts
• 2 tablespoons toasted walnuts
• 1 tablespoon toasted, sliced almonds
• 1 tablespoon toasted, unsweetened, shredded coconut
• 2 to 3 tablespoons raisins
• 1 teaspoon hemp seeds (optional)
• Ground cinnamon
• Salt
• Unsweetened almond milk (or other nut milk)

1. Pulse the hazelnuts and walnuts in a mini food processor a few times until they're pretty finely chopped -- or until you get a texture you like. (Or use a knife and finely chop them.)
2. Combine all of the nuts, coconut, raisins, and hemp seeds (if using) in a bowl. Add a tiny dash of cinnamon and salt, stir to combine. Top with almond milk and dig in.
3. I also like this warmed up, like oatmeal (Fauxtmeal? Maybe not.). Just add all of the ingredients to a pan and heat over medium heat until warmed through. (If you happen to have cashew cream on hand, add a tablespoon to make it creamier.)

hazelnuts, walnuts, almonds, coconut, raisins, hemp seeds, ground cinnamon, salt, almond milk

Taken from food52.com/recipes/67598-nutty-fauxnola-with-raisins-coconut (may not work)