Man-About-Town

• The cocktail
• 1 1/2 ounces bourbon or rye
• 1/2 ounce Campari
• 1/2 ounce IPA syrup (see below)
• 1/2 ounce freshly squeezed lime juice
• 1 lime wedge, for garnish
• The IPA syrup
• 12 ounces IPA (ideally a light, floral IPA, such as Avery - or, barring that, Sierra Nevada Pale Ale)
• 1 teaspoon orange flower water
• 12 ounces granulated sugar

1. In a cocktail shaker, combine the bourbon (or rye), Campari, IPA syrup, and lime juice. Add ice, and shake vigorously for 10 to 12 seconds. Strain into a coupe or martini glass, and garnish with a lime wedge.
2. Combine the beer and orange flower water in a saucepan, and bring to a simmer. Add the sugar; then remove the pan from the heat, and whisk until the sugar is fully dissolved. Chill thoroughly before using.

cocktail, bourbon, ipa syrup, freshly squeezed lime juice, lime, ipa syrup, ipa, orange flower, sugar

Taken from food52.com/recipes/24465-man-about-town (may not work)