Beef And Potato Bake

• 1 medium onion, thinly sliced
• 1 c. thinly sliced carrots
• 2 medium potatoes, peeled and thinly sliced
• 2 Tbsp. chopped bell pepper
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/4 c. quick cooking rolled oats or bread
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 lb. lean ground beef
• 1 Tbsp. prepared mustard
• snipped parsley or dried parsley flakes

1. Combine carrots, potatoes, onion, bell pepper, 3/4 teaspoon salt and first 1/8 teaspoon pepper.
2. Add 1/2 of the soup, bread crumbs (oats) and the other salt and pepper.
3. Add meat.
4. Mix well. Form into a loaf.
5. Place atop vegetables.
6. Bake, covered, at 350u0b0 for 1 1/4 hours.

onion, carrots, potatoes, bell pepper, salt, pepper, cream of mushroom soup, oats, salt, pepper, lean ground beef, mustard, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=770620 (may not work)