Chili

• 2 lb. meat, ground beef or stew or mix both
• 1 c. green pepper
• 28 oz. stewed tomatoes
• 15 oz. tomato sauce or 6 oz. tomato paste with water
• 10 1/2 oz. beef broth
• 2 to 4 tsp. chili powder or up to 3 Tbsp.
• 1/4 tsp. oregano
• 1/4 c. ketchup
• 2 1/2 tsp. salt or Lawry's seasoned salt
• 1 c. onion, diced
• 2 Tbsp. oil
• 2 small cloves of garlic, or to taste
• 1 1/2 c. beer or water (beer preferred)
• 4 oz. green chilies, undrained
• 1 to 3 tsp. cumin (1 Tbsp.)
• 1/4 to 1/2 tsp. cayenne (red pepper)
• 1/4 tsp. cinnamon
• 1 Tbsp. Worcestershire sauce
• 2 (15 1/2 oz.) kidney beans, undrained*

1. Brown onions, green pepper, garlic and meat, then add beans and balance of ingredients in Dutch oven.
2. Simmer 1/2 hour and serve.

meat, green pepper, tomatoes, tomato sauce, beef broth, chili powder, oregano, ketchup, salt, onion, oil, garlic, water, green chilies, cumin, cayenne, cinnamon, worcestershire sauce, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270602 (may not work)