Raisin Pie

• 1 c. raisins
• 1 1/2 c. sugar
• 1/4 c. flour
• 1/4 tsp. salt
• 2 c. water
• 1 egg, beaten
• 2 Tbsp. lemon peel, grated
• 3 Tbsp. lemon juice
• pastry for two crust (9-inch) pie

1. Rinse raisins; drain.
2. Set aside.
3. Mix sugar, flour and salt in top of double boiler.
4. Set over simmering water.
5. Add water gradually, stirring constantly.
6. Stir in raisins.
7. Bring to boil; stir constantly and cook about 1 minute longer.
8. Remove from heat. Add small amount of hot mixture to egg, then stir egg into mixture in double boiler.
9. Return to heat and cook over simmering water about 5 minutes.
10. Stir constantly.
11. Remove from heat.
12. Add lemon peel and juice; cool.
13. Pour mixture into 9-inch pie pan; crisscross with narrow pastry strips from remaining dough.
14. Bake at 450u0b0 for 10 minutes.
15. Reduce heat to 350u0b0 and bake 20 minutes longer or until done.

raisins, sugar, flour, salt, water, egg, lemon peel, lemon juice, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684308 (may not work)