Japanese Lighter Tso'S Chicken

• 2 chicken breast, cut into bite-size pieces
• 3 stalks celery, peeled and julienned
• 1 green bell pepper, julienned
• 2 tablespoons cornstarch
• Salad oil for saute
• Salt and pepper to taste
• 2 cups steamed rice* (optional)
• {Marinade}
• 2 tablespoons sake
• 1/2 teaspoon salt
• 1 pinch sugar
• 1teaspoon ginger, grated
• 1 garlic clove, grated
• {sauce}
• 1/2 cup chicken stock
• 1teaspoon soy sauce
• 1 tablespoon oyster sauce

1. In a medium bowl, add chicken and {marinade} ingredients. Marinade for at least 20 min. (you can marinade up to overnight.)
2. Add corn starch, and stir lightly so that the chicken is coated evenly.
3. Heat a skillet over medium-high heat. Add salad oil. Brown chicken on both sides. Add celery and bell pepper, and saute together. Add {sauce} ingredients, Heat and stir until the sauce becomes thicker. Turn off the burner

chicken, stalks celery, green bell pepper, cornstarch, salad oil, salt, steamed rice, marinade, sake, salt, sugar, ginger, garlic, chicken stock, soy sauce, oyster sauce

Taken from food52.com/recipes/23812-japanese-lighter-tso-s-chicken (may not work)