Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

• 1 cup Gluten Free oats
• 1/2 cup plain nonfat Greek yogurt
• 1/2 cup unsweetened applesauce
• 2 large egg whites, room temperature
• 1 tablespoon unsweetened vanilla almond milk
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• pinch of sea salt
• 1/2 teaspoon almond extract

1. Heat a skillet to medium-high heat and spray with nonstick cooking spray.
2. To a blender or food processor, add all ingredients and process until batter is smooth. It should be slightly runny.
3. To the skillet, add 1/4 cup of batter at a time to form a pancake. Cook 3-4 minutes until pancake begins to bubble then flip with a spatula and cook another 2-3 minutes on the other side.
4. Place pancakes on a cooling rack as you cook remainder of the batter.
5. Serve and top with more fresh berries and dark chocolate. Keep in an air tight container for up to a week.

oats, yogurt, unsweetened applesauce, egg whites, vanilla almond milk, baking powder, cinnamon, salt, almond

Taken from food52.com/recipes/57303-strawberry-oat-chocolate-chip-greek-yogurt-pancakes (may not work)