Veggie Pakoras

• 1 cup onions, diced or slcied with madoline
• 1 Potato, sliced with mandoline
• 1 cup Capsicum, diced
• 11/2 cup Chickpea Flour
• 2 teaspoons Rice Flour
• 1 teaspoon Red Chilli Powder
• Salt to taste
• 1/2 teaspoon Turmeric Powder
• 1 cup Water
• Oil for frying
• 1 teaspoon Chaat masala

1. Take chickpea flour , rice flour , red chilli powder , salt, and turmeric powder. Add desired water to make a batter suited for frying. Rice flour adds crispy ness to the fritters. Divide the batter in two equal parts for onions and green bell peppers.
2. Add the onions to the batter and green bell pepper to the other bowl of batter. Fry them one by one. Finally dip the potatoes in the batter and fry them also.
3. Once fried sprinkle a little pinch of chaat masala on top of all the pakoras.rnrnSimilarly we can make pakoras from bread slices also, mushrooms, zucchini etc etc..rnServe them with cilantro chutney or ketchup

onions, mandoline, chickpea flour, flour, red chilli powder, salt, turmeric, water, chaat masala

Taken from food52.com/recipes/15312-veggie-pakoras (may not work)