Spiced Apple Fudge Cake

• 6 ounces butter, softened to room temperature
• 6 ounces brown sugar (soft or Demerara)
• 3 eggs
• 1 cup whole wheat flour
• 3/4 cup all-purpose white flour
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 tablespoon natural or vanilla yoghurt
• 2 eating apples, peeled, cored, each cut into 8 wedges, then sliced
• 1 cup sultanas or raisins
• 3/4 cup walnuts, chopped
• 2 tablespoons Demerara sugar

1. Pre-heat the oven to 350u0b0F.
2. Grease and base-line an 8 - 9 inch cake tin.
3. In a large bowl, whisk the softened butter and the sugar until light and fluffy. Whisk in the eggs one at a time - if the mixture curdles, add a little flour before whisking in the next egg.
4. Sieve the flours, baking powder and spice into the mix and fold in gently with a spatula or metal spoon.
5. Add the yoghurt, together with the sliced apples and sultanas, and fold in until evenly mixed.
6. Scrape the batter into the prepared tin and smooth the top, then scatter over the walnuts and sprinkle with the Demerara sugar.
7. Bake for approximately 1 hour, 15 minutes. When the cake is ready, it will just fractionally pull away from the edges of the tin. Check after one hour - if the top is becoming too dark, cover loosely with a piece of foil, then return to the oven until baked.

butter, brown sugar, eggs, whole wheat flour, allpurpose white flour, baking powder, ground nutmeg, ground ginger, cinnamon, natural, eating apples, sultanas, walnuts, sugar

Taken from food52.com/recipes/77824-spiced-apple-fudge-cake (may not work)