Chilled Avocado Soup With Smoked Paprika/Chipotle Breadcrumbs

• 1 Ripe Avocado, pitted and scooped.
• 4-5 cups Chicken or Vegetable Stock (cold or room temperature)
• 2 tablespoons Silken Tofu
• 3-4 Limes, juiced
• Malden (or Kosher) salt, to taste)
• Toasted, spiced breadcrumbs, for serving
• 1 ear, cooked corn, off the cob (optional, for serving.)
• Dash Cholula Green Pepper hot sauce, if you like it hot.

1. Place all ingredients, except salt and garnish in the container of a Vitamix (or blender) and process, pulsing, until smooth. Add salt; and if necessary, additional lime juice, to taste. If too thick, add more stock until desired consistency is reached. Taste, and adjust seasonings. Chill thoroughly.
2. Serving option: Garnish with spicy breadcrumbs. rnServing option: Garnish with corn and cilantro.rnServing option: Garnish with both!rnHot sauce is personal.

avocado, chicken, silken, malden, breadcrumbs, corn, cholula

Taken from food52.com/recipes/30545-chilled-avocado-soup-with-smoked-paprika-chipotle-breadcrumbs (may not work)