White Chili

• 1 c. chopped onion
• 2-3 cloves of garlic
• 2 grated parsnips
• 4 c. chicken broth
• 3 c. chicken, cooked and chopped
• 3 - 15 1/2 oz. cans Great Northern Beans, drained
• 2 - 4 oz. cans diced green chile peppers
• 2 tsp. ground cumin
• 1 tsp. crushed dried oregano
• 1/2 tsp. ground red pepper
• 1/2 tsp. white pepper
• a couple of sliced jalapenos
• 2 c. shredded Monterey Jack cheese

1. Saute the first three ingredients in olive oil.
2. Place in 3 1/2 qt. or larger crockpot and add chicken broth.
3. Add remaining ingredients, save the cheese.
4. Stir, cover and cook for 3 hours on high or 7-8 hours on low.
5. Prior to serving stir in cheese.

onion, garlic, parsnips, chicken broth, chicken, cans great northern beans, green chile peppers, ground cumin, oregano, ground red pepper, white pepper, couple, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=50769 (may not work)