Mango Ketchup

• 2 cups roughly chopped mango
• 1/2 cup chopped onions (white or yellow)
• 2 tablespoons white vinegar
• 2 teaspoons minced ginger
• 2 teaspoons sugar
• 1 teaspoon melted coconut oil
• 1/2 teaspoon curry powder (more if you wish)
• 1/4 teaspoon teaspoon salt
• 1/2 - 1 habanero (optional)

1. Chop and prep all your ingredients.
2. Bring a small skillet to medium heat, add the coconut oil, ginger, onions, and habanero.
3. Once the onions are translucent (about 3 - 5 min), add the mango, sugar, salt, and curry powder. Use a spatula to incorporate everything together and allow to cook on low to medium heat for 15- 20 minutes.
4. 4. Allow to cool before transferring to a blender. Add vinegar to blender and blend until smooth. Should look like baby food! I used the short cup on my nutribullet. Chill for 2 hours before serving.

mango, onions, white vinegar, ginger, sugar, coconut oil, curry powder, salt, habanero

Taken from food52.com/recipes/38041-mango-ketchup (may not work)