Cachapas - Corn Pancakes Venezuelan Style

• Ingredients
• 2 cups Corn from a can, or fresh.
• 1/2 cup Heavy cream
• 2 pieces Egg Whites
• 4 tablespoons Masarina
• 1 tablespoon Sugar (turbinado or cane is best)
• 1 tablespoon Butter (unsalted)
• 1/2 teaspoon Salt
• 1 pound Queso fresco, Mozzarella, or Queso Guayanes from Venezuela
• 1 teaspoon Cinnamon
• None

1. Pour all ingredients -except the cheese- in blender or food processor until a smooth paste develops.
2. Heat a pan slightly oiled with some grape seed or similar oil
3. Pour enough batter on pan to make a ten inch pancake.
4. Flip after about 2 minutes ( do not exceed this mark). Cook for another minute or so.
5. Take out of pan, and while hot, place the cheese over the pancake and cover 90% of it, and then fold over to allow for cheese to melt. Enjoy

ingredients, heavy cream, egg whites, masarina, sugar, butter, salt, queso fresco, cinnamon

Taken from food52.com/recipes/16992-cachapas-corn-pancakes-venezuelan-style (may not work)