Chocolate Banana Cookies

• 4 bananas, mashed (1 1/2 cups)
• 4 tablespoons butter, melted
• 1 3/4 cups rolled oats
• 1/2 cup ground almonds or other ground nuts (or flour)
• 3/4 cup flaked coconut, unsweetened
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 1/2 cups chopped chocolate (9 ounces)

1. Preheat oven to 325 F. Grease 2 baking sheets well.
2. Stir together mashed banana and melted butter in large bowl.
3. Mix dry ground almonds (or flour), oats, coconut, spices, salt &baking powder in separate bowl. Fold in the banana mixture. Fold in chocolate.
4. Scoop tablespoons of batter onto greased baking sheets. Bake for 12-14 minutes, or until puffy. Pull from oven and let sit on baking sheet for 1 minute to set. Remove to wire rack to cool completely.

bananas, butter, rolled oats, ground almonds, flaked coconut, ground cinnamon, ground ginger, kosher salt, baking powder, chocolate

Taken from food52.com/recipes/41324-chocolate-banana-cookies (may not work)