Love Avocados? Want Something Other Than Guacamole? Make Avocado Soup!

• 2 teaspoons olive oil
• 2 teaspoons butter
• 1/2 onion, thinly sliced
• 1/2 jalapeno, seeded, thinly sliced
• 1/4 cup chopped cilantro
• 4 cups chicken broth, simmering
• 2 avocados, "meat" part only (obviously you don't want the skin or the pit)
• 1/2 lime, juiced
• salt & pepper to taste
• Tostitos Artisan Recipe Fire Roasted Chipotle Chips
• fresh cilantro
• crumbled feta
• lime wedges
• fesh corn, removed from the cob and sauteed in olive oil until caramelized

1. Heat oil and butter in a skillet. Add onions and jalapenos and saute until tender.
2. Add cilantro and cook just until it wilts.
3. In a blender, puree chicken stock with the onion/jalapeno/cilantro mixture, avocados, and lime juice. Season with salt and pepper.
4. Pour the soup into bowls and garnish with cilantro, feta, corn and chips. Add a bit of fresh lime juice for flavor.
5. You can serve the soup right away, or chill it and then add the toppings.

olive oil, butter, onion, cilantro, chicken broth, avocados, lime, salt, tostitos, fresh cilantro, feta, lime wedges, fesh corn

Taken from food52.com/recipes/17882-love-avocados-want-something-other-than-guacamole-make-avocado-soup (may not work)