Grilled Rack Of Lamb Asian Salad

• 2 8-bone racks of lamb, trimmed and frenched
• 1 cup soy sauce
• 6 cloves of garlic
• 1 cup red wine
• 1/4 cup olive oil
• 2 tablespoons red curry paste
• 2 tablespoons chopped ginger
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 2 thinly sliced asian red peppers
• 4 tablespoons fish sauce
• 4 tablespoons fresh lime juice
• 1 tablespoon sugar
• 1 head of bibb lettuce
• 1/3 cup chopped cilantro

1. Marinade lamb in soy, garlic, wine, olive oil, curry paste, ginger, and honey for 3-4 hours. Grill lamb until medium-rare.
2. For the salad, mix garlic, chilies, fish sauce, lime juice, and sugar in a small bowl. rnrnMake a bed of the lettuce on a serving plate. Place 2 lamb chops on top. Garnish with cilantro.

soy sauce, garlic, red wine, olive oil, red curry, ginger, honey, garlic, asian red peppers, fish sauce, lime juice, sugar, head of bibb lettuce, cilantro

Taken from food52.com/recipes/173-grilled-rack-of-lamb-asian-salad (may not work)