Pumpkin-N-Spice Tea Bread

• 2 c. sugar
• 1 c. vegetable oil
• 3 eggs, lightly beaten*
• 1 (16 oz.) can pumpkin
• 3 c. sifted all-purpose flour
• 1 tsp. baking soda
• 3/4 tsp. baking powder
• 1 1/2 tsp. ground cinnamon
• 3/4 tsp. ground nutmeg
• 3/4 tsp. ground cloves
• 3/4 tsp. salt
• confectioners sugar

1. Blend sugar and oil well with electric mixer.
2. *Beat in eggs, one at a time and continue beating until light.
3. Add pumpkin; blend.
4. Sift flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt into creamed mixture.
5. Beat at low speed until blended.
6. Pour batter into 4 greased 6 x 3 1/2 x 2-inch loaf pans or 2 greased 9 x 5 x 2 3/4-inch loaf pans.
7. Bake in a moderate oven (350u0b0) for 1 hour or until lightly browned.
8. When done, leave in pans for 10 minutes on wire rack.
9. Remove from pans and cool completely on wire rack.
10. Sprinkle confectioners sugar.

sugar, vegetable oil, eggs, pumpkin, flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, salt, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993314 (may not work)